MEANING OF THE FOOD BLESSING
The blessing of food on Easter probably has its roots in the 3rd century. A cup with milk and honey would be blessed during the liturgy for the newly baptized and distributed between receiving bread …
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THE HEART OF THE LITURGICAL YEAR
The liturgy of Easter Night used to be considered the most significant celebration of all. In the course of the Middle Ages, it was gradually moved earlier in the day (anticipated), until it was …
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Holy Saturday has an a-liturgical character. The Church abstains from the Sacrifice of Mass, with the sacred table left bare, until after the solemn Vigil, that is, the anticipation of the night of Resurrection, when the time comes for paschal …
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SOLEMNITY
The Acts of the Apostles (2:1-41) describe the disciples gathered together on the 50th day after Easter. They receive the Holy Spirit that enables them to talk in different languages. Peter summons the crowds to conversion and baptism; three …
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